In this article I set up my desk with a new overhead camera mount rig from Neewer, the NK002. I’ve been using a standard monitor arm with additional mounting hardware to hold my camera for years, but I wanted to see how this mount works in my creative computer workspace instead. Keep in mind that they sent me this mount at no cost with the expectation that I produce a few videos about it based on my standard collaboration terms . The were not allowed to give me talking points or preview anything that I created. Check out the full video on YouTube : Check it out on Neewer's official shop (not affiliated). Or through my links: Amazon: https://amzn.to/4g3I2GI B&H Photo: https://bhpho.to/3Ce6I1u As an affiliate of Amazon and B&H, I earn from qualifying purchases! Unboxing and First Impressions The main box with accessories. The NK002 comes in a big, solid box. It was shipped with dense foam support around the rails to keep everything prote...
I went to a Mediterranean restaurant with a friend to try a place neither of us had been to and to take some food photos. I brought with me the small yet dependable Pentax Optio WG-II camera for some video and photos.
A few photos I had taken:
Here's a copy of my food review:
I went to a Mediterranean restaurant with a friend to try a place neither of us had been to and to take some food photos. I brought with me the small yet dependable Pentax Optio WG-II camera for some video and photos.
The restaurant was nice and simple with a few adornments that fit the theme.
We checked that out before going there to see what was on the menu and noticed the statement "All our meat is 100% Zabeha/Halal." That being unknown to me, I did a search on the Internet without much luck.
I had ordered the Beef Shawerma, although I did try the chicken Shawerma and Lamb Kabob. The Beef Shawerma was a nice dish that was mild and pleasant. I enjoyed it and had no qualms eating the entire portion. The fragrance of the dish was more noticeable, with what I assume to be the saffron rice as the main contributor. Out of everything I had tried, I think that the Lamb Kabob was the best tasting. If I do go back there in the future, I might try another dish or go with the lamb.
While a bit expensive, the portion was large and more than sufficient for a large guy such as myself.
The restaurant was nice and simple with a few adornments that fit the theme.
We checked that out before going there to see what was on the menu and noticed the statement "All our meat is 100% Zabeha/Halal." That being unknown to me, I did a search on the Internet without much luck.
Or total order consisted of...
Baklawa
A sweet multilayer pastry with honey and nuts. I've had this occasionally from another place in town. If you have never tried it, I suggest you do. Simple, yet very delicious (and labor intensive to make).
Beef Shawerma
"Slices of seasoned beef cooked on slowly revolving rotisserie."
Lamb Shish Kabob
"Charcoal grilled cubes of marinated tender lamb."
Sahara Special Plate
Shish Kabob, Kifta Kabob, Shish Taouk, Chicken Shawerma
Entree Salad
The entrees came with a salad. to start things off.
I had ordered the Beef Shawerma, although I did try the chicken Shawerma and Lamb Kabob. The Beef Shawerma was a nice dish that was mild and pleasant. I enjoyed it and had no qualms eating the entire portion. The fragrance of the dish was more noticeable, with what I assume to be the saffron rice as the main contributor. Out of everything I had tried, I think that the Lamb Kabob was the best tasting. If I do go back there in the future, I might try another dish or go with the lamb.
While a bit expensive, the portion was large and more than sufficient for a large guy such as myself.